{"product_id":"corso-cottura-a-bassa-temperatura-23-novembre","title":"Low-temperature cooking class - October 30","description":"\u003cp\u003eColdline's Corporate Chef illustrates how to cook fish and meat \u003cstrong\u003eat low temperatures with the LIFE blast chiller\u003c\/strong\u003e. Participate and discover how \u003cstrong\u003eslow sous vide cooking\u003c\/strong\u003e and \u003cstrong\u003ejar cooking\u003c\/strong\u003e enhance the characteristics of food and allow you to create extraordinary recipes. During the course, you can interact with the chef, ask for advice, and improve your cooking skills.\u003c\/p\u003e","brand":"coldlineliving","offers":[{"title":"Default Title","offer_id":47817209708834,"sku":null,"price":69.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0863\/9122\/6658\/files\/Immagine-Corso-CBT_roastbeef.jpg?v=1711013941","url":"https:\/\/www.coldlineliving.it\/en\/products\/corso-cottura-a-bassa-temperatura-23-novembre","provider":"Coldline Living","version":"1.0","type":"link"}