Milano 4-6 march in the Coldline Living space visitors can discover LIFE, the multifunction blast chiller for the home. In the three days of the event you will be able to participate in demonstration workshops and discover the 8 functions and the more than 100 programs available.
From 20th to 24th of February in Valencia takes place Espacio Cocina 2017 in the exhibition space of Antalya, we present the multifunction blast chiller LIFE!
From the 16th ot the 22nd of January in Cologne takes place Living Kitchen, the exhibition dedicated to the best technologies for the kitchen.
Booth 041, stand C037 – visitors can attend several demonstrations on the use of the domestic blast chiller LIFE
Presso il padiglione B1, stand 074 è protagonista l’abbattitore domestico LIFE, il device che abbatte a +3°C, surgela a -40°C, lievita, decongela, conserva da -40 a +45°C , prepara yogurt e cioccolato e raffredda rapidamente le bottiglie.
Trofie with pesto, potatoes and beans is first course from the Italian kitchen.
With the LIFE domestic blast chiller you prepare it in just a few minutes.
From the 29th of October to 6th of November 2016, the Longarone Fair (BL) hosts Arredamont the most important exhibition dedicated to mountain design.
Sunday 30th of October Arredo Veneto will present the multifunction blast chiller LIFE.
From the 1st to 9th of October at the Fiera di Padova Visma Arredo – hall 8, booth 110 – presents the multifunction blast chiller LIFE.
In the Borgo Design kitchen, on Sunday 9th, the chef Albavera will present the different functions of the blast chiller LIFE through a taste pathway, focusing on the preparation of the raw fish.
Coldline Living presents the multifunction blast chiller LIFE at Taste of Rome, the food festival that will be held at the Auditorium Parco della Musica from the 15th to 18th September 2016.
Chocolate mousse is a dessert than can be prepared very quickly, but takes a long time to cool in a traditional refrigerator before it can be served. Thanks to the LIFE blast chiller it is possible to significantly reduce the waiting time, while keeping the mousse soft and creamy.
