Quickly cools raw or freshly cooked food to +3°C, stops bacterial growth, increases fridge life by 70% while maintaining the quality.
Quickly cools raw or freshly cooked food down to temperatures as low as -40°C . All foods retain their original nutrients as their fibres are not damaged.
Keeps food at the desired temperature in the -40°C to + 45°C range, with fan speeds that can be adjusted from 25% to 100%.
Creates the ideal microclimate for perfect proving, encouraging the optimal development of air pockets inside the dough. The cycle can be run immediately or programmed.
Allows you to make chocolates of all shapes and sizes using the crystallisation and “pop-out” cycles.
Dehydrates fruits, vegetables, mushrooms, legumes and allows them to be kept at room temperature for a long time.