10 FUNCTIONS,
Blast chilling
Quickly cools raw or freshly cooked food to +3°C, stops bacterial growth, increases fridge life by 70% while maintaining the quality.
Deep freezing
Quickly cools raw or freshly cooked food down to temperatures as low as -40°C . All foods retain their original nutrients as their fibres are not damaged.
Storage
Keeps food at the desired temperature in the -40°C to + 45°C range, with fan speeds that can be adjusted from 25% to 100%.
Proving
Creates the ideal microclimate for perfect proving, encouraging the optimal development of air pockets inside the dough. The cycle can be run immediately or programmed.
Thawing
Defrosts food quickly and entirely safely, keeping the original quality without any risk to health.
Chocolate
Allows you to make chocolates of all shapes and sizes using the crystallisation and “pop-out” cycles.
Yogurt
Allows you to make creamy natural yogurt using just good-quality milk.
Bottle Chilling
Quickly chills your wine, beer and beverages to the desired temperature.
Dessication
Dehydrates fruits, vegetables, mushrooms, legumes and allows them to be kept at room temperature for a long time.
Slow cooking
It cooks food at low temperature, enhancing its flavour, softness and preserving its nutritional values.