COOKING ENHANCING COLOUR,
FLAVOUR AND PRESERVING THE NUTRIENTS
LIFE vacuum cooks vegetables, fish and meat at low temperature, enhancing their colour and flavour and preserving the nutrients, something which traditional cooking method cannot achieve. Slow cooking also promotes the absorption of aromas and preserves vitamins, proteins and minerals that high temperatures may partially eliminate.
COOKS AND BLAST CHILL
LIFE DOES EVERYTHING
With LIFE you can cook at night. Once cooked, choose whether to blast chill or freeze immediately so as to maintain the quality of your prepared food. In the morning you will find cold foods ready for storing, either in the refrigerator or freezer. After cooking at low temperature you can set the program to keep your freshly prepared dish warm and tasty, ready for you to eat, even if you have spent the day away from home.