Functions of the LIFE blast chiller

Blast chilling

Blast chilling rapidly cools freshly cooked food to +3°C, reducing the time spent in the bacterial danger zone between +65°C and +10°C. This process extends the shelf life in the refrigerator by up to 70%, while preserving taste, texture, and nutritional value.

Blast freezing

Unlike a domestic freezer, LIFE allows for rapid freezing down to -40°C, forming microcrystals that do not damage the food's structure. The result is a product that, once defrosted, maintains its original consistency, flavor, and properties.

Storage

LIFE's preservation function allows you to maintain food at an ideal temperature between -40°C and +85°C, with adjustable ventilation. This is essential for all delicate foods that require different conditions than the refrigerator and freezer, ensuring optimal quality, stability, and taste over time.

Proving

LIFE allows you to precisely control leavening, managing both temperature and time. Thanks to programmed leavening, you can decide when to proof your dough, even overnight, to obtain bread, pizza, and leavened products with superior structure, aroma, and digestibility.

Thawing

Quickly and safely defrost food while preserving its original quality, with no health risks. LIFE ensures even defrosting, maintaining texture, flavor, and nutritional value.

Chocolate

Thanks to dedicated cycles, LIFE allows for precise management of chocolate crystallization, promoting optimal flavor development and the correct product structure.

Yoghurt

LIFE recreates the ideal environment for milk fermentation, allowing you to make healthy, natural, and creamy yogurt, without preservatives or additives, using selected ingredients.

Bottle chilling

It often happens that an excellent wine is served at the wrong temperature, compromising its aromas and taste, what a waste! With the bottle chilling function of the LIFE domestic blast chiller, you just need to set the ideal temperature and wait a few minutes to toast with friends.

Desiccation

Dehydrate fruit, vegetables, mushrooms, and legumes while preserving their aromas and nutritional properties. Drying allows for long-term storage at room temperature, naturally and without additives.

Slow cooking

With low-temperature cooking, you can enhance the flavor, tenderness, and nutritional value of food. LIFE allows you to cook precisely and then immediately chill or store the preparation.