Blast Chiller for the home LIFE
Well-being, organization, and quality in your kitchen
Maximum power, minimum space
LIFE freestanding, a concentrate of power for every kitchen
More space, more possibilities
Built-in models unleash the creativity of the whole family
LIFE blast chiller, the new era in the kitchen begins
Our well-being depends on what we eat, but our busy daily lives leave little time for cooking. With LIFE, Coldline's blast chiller for the home, you can preserve the quality of your dishes for a long time, maintaining their freshness, taste, and nutrients. With LIFE, you manage food as in a professional kitchen: from -40° to +85°C. The result is a new freedom in the kitchen, with safer preparations that simplify the organization of your meal prep.
What is a multi-function blast chiller?
A blast chiller allows you to rapidly chill and freeze raw or freshly cooked food, increasing its shelf life and food safety. But LIFE is much more than that. It's a multi-function blast chiller. Thanks to a temperature range from -40°C to +85°C, LIFE allows you to blast chill, blast freeze, defrost, and store food, prove dough, crystallize chocolate, cook meat and fish at low temperatures, dehydrate fruits and vegetables, prepare natural yogurts, and cool drinks in just a few minutes.
Discover LIFE models
Be inspired, try the new recipes
Corn fusilli and gazpacho
Keep the colors of your sauces intense and brilliant with the blast chilling function of the LIFE blast chiller. You can preserve them for longer than cooling at room temperature, and thanks to the effectiveness of blast chilling, even pasta will retain its perfect al dente texture just the way you like it! Try the corn and gazpacho fusilli and you'll be amazed.
Continue reading
Prawns in two textures
Continue reading
Peach parfait with dark chocolate namelaka
The key ingredient in this wonderful recipe is the LIFE blast chiller. At various stages, it is crucial for blast chilling the melt-in-your-mouth namelaka and peaches, or for freezing the semifreddo while maintaining the correct texture of all ingredients. A dessert fit for a Michelin-starred restaurant!
Continue reading
Conchiglioni con perle di mozzarella e gelè di pomodoro
Continue reading
Bignè salati con baccalà e cipolla in agrodolce
Il bignè salati sono una semplice ricetta da realizzare con l’aiuto dell’abbattitore LIFE. Serviti con baccalà e cipolla agrodolce stupirano i tuoi ospiti.