Proving
Controlled proving, consistent results
Homemade bread is one of the most authentic culinary pleasures, but achieving a perfect rise is not always easy. Dough needs a stable temperature and precise timing, conditions that are difficult to maintain in a domestic environment subject to continuous fluctuations.
With LIFE, you can create a controlled environment where the dough rises uniformly, developing its structure, aromas, and crumb correctly. The result is a more balanced product, ready to be baked whenever you want, with consistent quality in every season.
+28°C
Perfect Proving
Humidity
Under control
Choose
When to bake your doughs
Knead now, bake whenever you want
With LIFE, you have a professional function at your disposal that allows you to control yeast activity and adapt it to your schedule.
You can slow down the proofing, program the maturation, and decide exactly when the dough will be ready. This allows you to knead today, let the dough work overnight, or over several hours, and bake at your most convenient time.
By extending the times, you can also reduce the amount of yeast and obtain lighter, more digestible, and more aromatic bread, focaccia, and pizza.
Start your day in the best way
Advertisements suggest colorful and attractive packaging that should represent the ideal breakfast, but are we sure that's really the case?
With the LIFE blast chiller, you can naturally leaven brioches, croissants, pastries, and plum cakes, achieving amazing results! Can you imagine a better breakfast?
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FAQs
LIFE extraordinarily enhances your cooking and allows you to achieve previously unimaginable results. Continue to prepare what you love most, and by using the LIFE multi-function blast chiller, you'll notice a significant leap in quality. If you want some suggestions, discover our recipes!
The LIFE Recipe Book is available and contains recipes, ideas and practical applications to make the most of all the blast chiller's functions.
Once the leavening cycle is complete, the LIFE multi-function blast chiller automatically lowers the temperature, slowing down the dough's proofing until manual shutdown.
It is possible for water droplets to form due to natural condensation after a cooling cycle. We recommend drying the cooling chamber with a sponge, removing water from the bottom and walls.
We recommend cleaning the LIFE blast chiller at the end of each day of use. Once the cleaning cycle is complete, it is important to leave the door slightly ajar to allow the internal chamber to dry completely.
The LIFE blast chiller has a maximum power consumption of 500 W and is therefore compatible with standard household electrical systems. It does not require an increase in electricity supply and can be easily integrated with other household appliances.