Prawns in two textures

With LIFE, gourmet appetizers are served! Freeze fresh fish, mollusks, and crustaceans safely according to seasonality, extending availability times and eliminating any possible risk of Anisakis. Just a few minutes of thawing and the "wow" effect is guaranteed

INGREDIENTS FOR 2 SERVINGS

125 g cream
5 anchovy fillets
4 fresh king prawns
2 courgettes
1 clove garlic
0.6 g Agar Agar
Extra virgin olive oil
Maldon salt
Fresh mint

Pre-chill theLIFE blast chillerto -15°C. Clean the prawns by removing their heads, shells, and intestines. Leave the tails on 2 prawns; these will add a touch of class to this gourmet appetizer. Arrange the prawns on the LIFE tray and freeze them using the programFREEZING> FISH > CRUSTACEANS. Once frozen, store the prawns in the freezer for at least 24 hours; this time is necessary to ensure that any traces of Anisakis are completely eliminated. When needed, defrost the prawns using the programDEFROSTING> FISH > CRUSTACEANS.Set aside the prawns with tails, and with the others, prepare a hand-chopped tartare, season it with a little extra virgin olive oil and chopped mint. Finely slice the zucchini with a mandoline and arrange them on a sheet of parchment paper, overlapping them to form a circle. To create a circle with perfect edges, you can use a pastry cutter, removing any excess zucchini. Add a drizzle of extra virgin olive oil, Maldon salt, and let the zucchini rest for 15 minutes in the refrigerator. Pre-chill theLIFE blast chillerto -15°C. Prepare the bagna cauda cream by melting the anchovies in a small saucepan with a drizzle of extra virgin olive oil and a clove of garlic. As soon as the anchovies begin to break down, add the cream and cook over low heat for 10 minutes. Remove the garlic and add the Agar-Agar, blending everything. Blast chill the bagna cauda with theLIFE blast chillerby starting the programBLAST CHILLING> SAUCES > TOMATO. Divide the zucchini disc in half to create 2 semi-circles. Skewer the prawns lengthwise and cook them in a pan with a little extra virgin olive oil. Plate and enjoy these two-texture prawns.

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