Red fruits cake

The red fruits cake consists of three soft layers that contain the flavor of vanilla and berries. Thanks to blast chilling, LIFE allows you to keep the sponge cake hydrated and light and to extend the shelf life of the cream.

INGREDIENTS FOR 4 SERVINGS

250 ml milk
100 g sugar
95 g flour
2 eggs
2 egg yolks
Zest of 1 lemon
1 vanilla bean
Raspberries, currants, and blueberries
Pineapple juice
Butter to taste

SPONGE CAKE Place the eggs and half the sugar in a bowl and whisk for about 20 minutes. Sift 60g of flour and add it to the mixture along with the vanilla. Mix with a spatula using an upward motion. Start pre-cooling the LIFE blast chiller to -20°C. Pour the mixture into a greased 25cm diameter cake tin and bake in the oven at 180°C for 30 minutes. Remove the sponge cake from the tin, place it on the LIFE rack, and blast chill using the program BLAST CHILLING> DESSERTS > SPONGE CAKE > CORE PROBE.
CUSTARD Pour the milk and lemon zest into a small saucepan, heat without boiling, and let cool for 10 minutes with the lemon infusing. Beat the egg yolks with the remaining sugar, add the sifted flour and milk. Cook the cream in a bain-marie, stirring with a whisk until it reaches the desired consistency. Cover with cling film, making sure it adheres to the surface of the cream, and blast chill using the function BLAST CHILLING > DESSERTS > CREAMS. Divide the sponge cake into 3 discs of the same thickness, moisten them with pineapple juice, and spread the cream. Assemble the cake and garnish with raspberries, redcurrants, and blueberries as desired. The Red fruits cake is ready to be enjoyed!

Try these recipes too

Olive oil bread braid

This olive oil bread braid is a simple recipe, but a sure hit! You can make delicious and flavorful snacks and treats by pairing it with sweet or savory fillings.

Pasteurized pickled vegetables

Pickled vegetables pasteurized with the LIFE blast chiller is the ideal solution for extending the shelf life of seasonal vegetables. The slow cooking function, combined with temperature reduction, enhances the advantages of the two preservation methods used: cold and delicate pasteurization.

Biscotti alla pasta di mandorle

Ti proponiamo una ricetta semplicissima per realizzare dei deliziosi biscotti alla pasta di mandorle. L’abbattitore LIFE ti aiuterà a velocizzarne il raffreddamento per ottenere dei biscotti perfetti e fragranti per lungo tempo!

Crumble al basilico

L’abbattitore LIFE è un ottimo alleato per essiccare perfettamente gli alimenti e ottenere una croccantezza priva di ogni traccia d'umidità. Oggi ti consigliamo un crumble profumato al basilico. Una preparazione sfiziosa da impiegare come base per ricette salate o per arricchire qualsiasi piatto del tuo menu.

Pizza in pala

Pizza in pala croccante, soffice e leggera grazie alla tripla lievitazione con l’abbattitore LIFE. La delicata ventilazione e la gestione della temperatura mantengono un ottimale livello di idratazione dell'impasto e favoriscono lo sviluppo dei lieviti e dell'alveolatura.

Granita al melone e prosciutto crudo

Prova un nuovo modo per servire il melone con il prosciutto crudo. L'essiccazione del prosciutto nell'abbattitore LIFE, e la successiva riduzione in polvere, ne conserva sapore ed aroma anche a distanza di mesi. Fanne una scorta da tenere sempre a portata di mano ed impreziosire così i tuoi piatti.