Recipes with the LIFE blast chiller
Discover how to make the most of your domestic blast chiller
Pan brioche salato
Continue readingTorta sacher veg
Continue readingCarpaccio di pesce
Continue readingPepite di pollo al parmigiano
Continue readingPasta al lardo di polpo
Continue readingSemifreddo dolce senza glutine
Continue readingOnion focaccia
Continue readingBranzino scottato in piastra di sale
Continue readingMojito popsicles
Continue readingFiori di zucca in tempura
Continue readingDado vegetale fatto in casa
Continue readingBaked Krapfen
Continue readingLow-temperature cooked pork fillet
Continue readingZucchini flan, Piccadilly tomato cream, and crispy leeks
Continue readingPolpette al sugo
Continue readingCorn fusilli and gazpacho
Keep the colors of your sauces intense and brilliant with the blast chilling function of the LIFE blast chiller. You can preserve them for longer than cooling at room temperature, and thanks to the effectiveness of blast chilling, even pasta will retain its perfect al dente texture just the way you like it! Try the corn and gazpacho fusilli and you'll be amazed.
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