Recipes with the LIFE blast chiller

Squid ink buns pair perfectly with savory fillings and spreads. Double proofing in the LIFE blast chiller determines their quality, fragrance, and full yeast development.

Cotechino in pastry crust recreates a traditional dish, made more delicious and refined thanks to low-temperature cooking in the LIFE blast chiller.

The combination of rice, duck breast, and blueberry ice cream creates a surprising hot-cold contrast with pleasant notes of acidity. The slow cooking of the duck enhances its flavor and maintains its juiciness.

Lamb medallions cooked at a low temperature will remain tender and succulent like no other cooking method can achieve. Thanks to the LIFE blast chiller, slow sous-vide cooking promotes the absorption of the aromas placed in the bag, which will preserve vitamins and minerals that high temperatures could eliminate.

Focaccia proofing has never been so simple! This LIFE blast chiller function allows you to create a soft, light focaccia with a spectacular open crumb structure.

Ideal for a healthy and nutritious breakfast, rich in fiber and low in fat. Blast chilling with LIFE allows them to retain their original quality for a long time and improves the processing of shortcrust pastry.

Milk buns with poppy and sesame seeds. Leavened with the LIFE blast chiller, baked, and immediately frozen using the dedicated program. Even weeks later, they can be reheated in the oven in a few minutes and served warm.

The Red fruits cake consists of three soft layers that encapsulate the flavour of vanilla and berries. Thanks to blast chilling, LIFE allows you to keep the sponge cake moist and light and to extend the shelf life of the cream.

Paccheri are a type of pasta that is perfect for stuffing. The cod and pumpkin filling creates an exceptional explosion of flavors, making it an excellent first course for sunday lunch.

With layered pudding, you can combine the flavors you like best to create excellent desserts. With the LIFE blast chiller, layering will happen in no time!

Recco's focaccia is a typical Ligurian specialty. Stracchino cheese is usually used for the filling, or crescenza cheese for a more delicate flavour. Freezing focaccia with a LIFE blast chiller allows it to be stored for a long time, raw or pre-cooked, making it possible to prepare it in just a few minutes when needed.

The gourmet salad is a complete and balanced dish rich in Mediterranean flavors. Seasonal vegetables, combined with raw tuna marinated in soy sauce, create a spectacular pairing. Fish sanitization with the LIFE blast chiller eliminates any risk of Anisakis contamination and makes the tuna safe...as well as delicious!

Pickled vegetables pasteurized with the LIFE blast chiller is the ideal solution for extending the shelf life of seasonal vegetables. The slow cooking function, combined with temperature reduction, enhances the advantages of the two preservation methods used: cold and delicate pasteurization.

This olive oil bread braid is a simple recipe, but a sure hit! You can make delicious and flavorful snacks and treats by pairing it with sweet or savory fillings.

Octopus cooked sous vide with the LIFE blast chiller is an extraordinary dish. Buy freshly caught octopus, freezing will help relax the fibers, and you can cook the octopus sous vide directly from frozen.

A delicious, fiber-rich snack suitable for all dietary choices. Drying them with a LIFE blast chiller guarantees ideal crispiness and the complete elimination of the natural moisture contained in the ingredients.