Recipes with the LIFE blast chiller

Beef tartare is a perfect starter. Freezing the meat with the LIFE blast chiller allows us to prepare an excellent meal in just a few minutes and to preserve all the original characteristics of fresh beef.

A fresh dish with the scent of the sea. Blast chilling with the LIFE blast chiller keeps the prawns fresh for several days, allowing them to be cooked in advance.

A dish that smells of summer! The LIFE domestic blast chiller enhances and condenses unique and unforgettable flavors.

Ricotta gems are a tasty finger food to serve as an aperitif or appetizer.

The soft loaf is made with three leavening stages, which makes it soft and highly digestible! The use of the domestic blast chiller LIFE allows the correct development of yeasts regardless of the ambient temperature and humidity.

Roasted gnocchi are an original variation that can be offered as an alternative to the classic recipe. The use of the LIFE domestic blast chiller speeds up preparation times by reducing the waiting periods between the different stages of production.

Amberjack tartare is rich in omega-3, and if frozen with LIFE, all risk of Anisakis is eliminated, while maintaining its organoleptic qualities, flavor, and original appearance.

Gluten-free biscuits are the ideal dessert even for people who struggle to digest yeast and flour products. The temperature reduction immediately after cooking stops the evaporation of the moisture naturally contained in them. The quinoa will retain its original crispness and the biscuits will remain soft and flavourful for a longer time.

Carrot purée is a side dish rich in vitamins and minerals, an excellent accompaniment for delicate cheeses or a standalone dish for children.

These creamy coffee yogurt desserts are a refreshing treat that will impress your guests. Preparing them with the LIFE blast chiller will be simple and very quick.

The LIFE home blast chiller allows you to make yogurt at home with the utmost ease. A nutritious and light food, perfect for breakfast, an afternoon snack, or as an ingredient for flatbreads and cakes.

Homemade potato gnocchi with meat ragù is one of the all-time favourite first courses in Italian cooking. This recipe will make you want to get back into the kitchen and rediscover the joy of a dish made with your own hands… ready in just a few minutes!

The flavorings we commonly use at home contain glutamate, a lot of salt, and other preservatives that are dangerous for our health.
With the LIFE blast chiller, you can prepare your own flavorings by dehydrating organic vegetables and using very little salt!

Tuna tartare is becoming more and more popular to make at home, but is it really safe to eat?
With the LIFE blast chiller, you can remove the risk of Anisakis and enjoy raw fish with total peace of mind!

Trofie pasta with pesto, potatoes and green beans is a delicious first course from Ligurian cuisine. Thanks to the LIFE domestic blast chiller, you can enjoy it in just a few minutes.

Chocolate mousse is a quick dessert to prepare, but it requires a long cooling period in the refrigerator before it can be enjoyed. Thanks to the LIFE blast chiller, the waiting time can be significantly reduced while keeping the mousse soft and creamy.